SUGAR FREE GOODIES you will not believe that these products are made without sugar or with very low glycemic sweeteners. We use only non-chemical sweeteners such as xylitol (which is good for the soft tissues of the body and is anti-microbial) in our muffins and they are so great you will not believe they are sugar free! In addition we use Inulin which is a non-soluble fiber and a prebiotic in our muffins for added fiber and good digestive health.

We are making cookies with agave nectar (which comes from the same cactus syrup they make tequila from) it is low glycemic around 33-34 and we also use coconut sugar. Coconut sugar gives the cookies a warm brown sugar taste just like grandma use to make. Coconut Sugar's glycemic index is 35 and contains more minerals that raw brown sugar. The kind we use is certified organic and kosher. It comes from the coconut palm sap and is one of the most sustainable types of sweetener in the world. Coconut palms are an ecologically beneficial tree crop that grow in diverse, wildlife-supportive agro-ecosystems and restore damaged soils and require little water.

Check out the on-line store for a full list of varieties such as Coconut Chocolate Chip, Cherry Almond, Butter Pecan, fudge stripe and more. Also look for the other desserts that we are currently making low sugar. We are always trying new ideas.